Made’s Warung is a well-established and iconic dining venue in Bali, Indonesia. It was founded in 1969 and has since evolved from a traditional roadside warung (small local eatery) into a cosmopolitan restaurant that attracts locals, expatriates, and tourists. The restaurant is known for its role as a social hub where people from different backgrounds come together to enjoy a variety of local and international cuisines.

Despite its growth and adaptation to modern needs, Made’s Warung has managed to maintain its commitment to tradition, offering a blend of traditional and contemporary dining experiences. The restaurant has become a popular choice for those looking to experience the rich culinary diversity of Bali.

In 2017, Made’s Warung expanded its presence by opening a branch at Ngurah Rai International Airport in the domestic terminal. This move allowed the restaurant to cater to travelers, providing them with an opportunity to savor the flavors of Bali even before leaving the island.

The success and enduring popularity of Made’s Warung can be attributed to its ability to strike a balance between preserving traditional elements and embracing the evolving demands of the modern world. It continues to be a favored destination for those seeking a unique and vibrant dining experience in Bali.